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This recipe was easy delicious and healthy thanks so much the crunchy garlic on the tilapia was genius I'm not big on fish but with tilapia you can't even taste it

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Chef Jasso February 08, 2014

Fast, easy, and delicious! We served with lemon brussel sprout pasta. Thanks!

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kelly in TO September 15, 2013

Everyone here loved it. Only different thing I did was dust it with old bay.

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bella_4624_19 August 23, 2013

So quick, easy and fresh tasting! I decreased the oil to just a little drizzle since I used a non-stick pan. Seasoned the tilapia with lemon pepper and salt and left out the lemon juice. I loved the toasted garlic and parsley that topped this dish. Made for Name that Ingredient Tag.

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AZPARZYCH May 06, 2013

this has so much flaVor and takes a short while to make. modified recipe slightly according to my preference. put fish oVer thin spaghetti with mushrooms, spinach, onions, and a white wine cream of mushroom sauce my girlfriend whipped up;)V

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Vis4Villain March 22, 2013

Delicious! I was surprised at the depth of flavor I got from such an easy, uncomplicated dish. I really watched my garlic and put it on top of the fish as suggested once it was golden brown, and really enjoyed this. I'll definitely make this recipe again. Thanks for sharing! Made for Zaar Cookbook Tag.

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breezermom March 14, 2013

very good and very easy recipe... i`ll definitely make it again n` again

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Ninethlevel January 02, 2013

I used cilantro instead of the parsley and added some paprika.

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afiess October 23, 2012

This was so good, even my 5 year old had some! I added some ground cumin to the salt and pepper and used dry parsley.

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Sakeenah August 23, 2012
Tilapia Al Ajillo (Garlic Tilapia)