Delicious, easy, and healthy! I only had one thin tilapia fillet, which I knew would cook through very quickly, so I put one clove of sliced garlic in at the same time as the fish. They both were done perfectly.
YUMMY!! added a little white wine in the cooking process and a few dashes of old bay seasoning. very very good!!
We thought this was so-so. I used half the amount of oil called for and we thought it was much too oily. The taste was ok, but not anything I would make again. Wish we had liked it more!
This was yummy and easy! A little salt, a little pepper and LOTS of garlic sure goes a long way! :)
YUMMY! This was the first time I've ever made tilapia and this recipe was so easy and delicious! My kids loved it!!
Quick, easy and delicious!
This was extremely easy and it tasted wonderful. Just the perfect amount of garlic to make it nice and garlicky. I would suggest using a non-stick pan because Talapia is so fragile. I didn't use non-stick and mine stuck a little to the pan even though I have a nice heavy bottom one. It didn't matter though because it was awesome! I have yet to be disappointed by one of your recipes! Oh yeah... I served this with garlic mashed potatoes, roasted yellow and green squash and garlic bread. It was a major garlic night for us!
Very tasty! This has to be the easiet dish to prepare! I just love garlic, so this fit my tastes well. Thanks for sharing!
Yummy!!! Very easy to make and my whole family just loved it.
This tasted very good. I used tilapia, and did about four minutes after the flip. The fish really fell apart, however--any suggestions about how to control that? Also, I added garlic salt at table--just gotta be careful: a little of that goes a long way!