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Delicious, easy, and healthy! I only had one thin tilapia fillet, which I knew would cook through very quickly, so I put one clove of sliced garlic in at the same time as the fish. They both were done perfectly.

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yogi April 17, 2003

YUMMY!! added a little white wine in the cooking process and a few dashes of old bay seasoning. very very good!!

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Chef GreanEyes February 18, 2009

We thought this was so-so. I used half the amount of oil called for and we thought it was much too oily. The taste was ok, but not anything I would make again. Wish we had liked it more!

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ladypit April 03, 2004

This was yummy and easy! A little salt, a little pepper and LOTS of garlic sure goes a long way! :)

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Pansori April 20, 2004

YUMMY! This was the first time I've ever made tilapia and this recipe was so easy and delicious! My kids loved it!!

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Daisie March 15, 2004

Quick, easy and delicious!

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Robs415 February 10, 2004

This was extremely easy and it tasted wonderful. Just the perfect amount of garlic to make it nice and garlicky. I would suggest using a non-stick pan because Talapia is so fragile. I didn't use non-stick and mine stuck a little to the pan even though I have a nice heavy bottom one. It didn't matter though because it was awesome! I have yet to be disappointed by one of your recipes! Oh yeah... I served this with garlic mashed potatoes, roasted yellow and green squash and garlic bread. It was a major garlic night for us!

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Kiss*My*Tiara January 26, 2004

Very tasty! This has to be the easiet dish to prepare! I just love garlic, so this fit my tastes well. Thanks for sharing!

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Bec January 20, 2004

Yummy!!! Very easy to make and my whole family just loved it.

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PirateBabe September 21, 2003

Yummy! So simple and easy. I added a little wine too...but it's great without it too!

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Dizzyfreedom December 27, 2014
Tilapia Al Ajillo (Garlic Tilapia)