Loved this recipe! I had some cod out for dinner, and wasn't sure what to do with it. Canarygirl suggested this one. Delicious! Made it just as the recipe says, and after cooking, I gave it a dose of squeezed lemon juice. We enjoyed the flavor of the wine very much. I will definitely keep this in my file to make again. Thanks cg!
Really good recipe. This was my first attempt at cooking Tilapia and I will definately cook again. The only thing I will do different is not add quite as much Chardonnay. I love the flavor, but it was just did not cook out as much as I thought it should have.
I made this on November 2nd, and I think that I totally messed it up! Since I was running low on time, I found that I had a can of chopped tomatoes with onion and garlic in the pantry, and used that to sub for the fresh tomatoes, garlic, and onion. I wish I hadn't! Plus, the Tilapia was a frozen package, so I don't think the quality was the best. Also, I didn't opt for the wine in it. However, this was a great recipe- easy and, I am sure, quite tasty. I can't wait to try this again. Thanks!
This was good and a nice way to make one dish with the protein and veggies all together. Thanks for sharing this!
I'd strongly recommend adding the wine... it gives a subtle but definiate flavour and brings the flavours of the onion, garlic, pepper and herbs together nicely. I did mine in the oven. Please see my rating Syatem: This was a tasty, healthy lunch and very easy to make. It will be on my lunch menu again. Thanks!
Quick, easy, tasty, and pretty.
i loved the taste... and it definately was quick and easy to make..i also like to add butter and spread it after the flour, because some people just like it with salt and pepper and pan fry it. but with everything i really loved it!!! thx
Quick, easy, and very good...3 things I love in a recipe. I'm trying to eat more fish, and recipes like this really help. I made this exactly as written except I used a bit less oil. I served it with some steamed broccoli and whole wheat pasta, and everyone agreed it was a wonderful meal. Thanks!
This was so quick and easy, and it tastes very good with an excellent presentation. I had some julianned vegetables from Whole Foods in the fridge (red pepper, carrots, zucchini, yellow squash and parsley) from their prepared foods section that I used instead of the sweet pepper. I used the Chardonnay and covering the dish was foil cooked the veggies perfectly along with the fish. I served with steamed spinach and fresh corn on the cob -- an absolutely wonderful meal. Thanks!