Tilapia

Very good recipe, and very tasty. The tilapia itself is a softer fish, so if it's baked just long enough, the batter gives it a slight crust. I don't mind spicy foods at all, but thought it was going to be too spicy for my wife as written. However, I went ahead and made it to recipe anyway, and it turned out fine.

11 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe, my family loved it! I melted the butter in a pan, added the lemon then sprinkled with the spices, and baked it in the butter .. prep time was less than 5 minutes ..

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is very similar to the spices I use when blackening fish, without all the fuss, mess and smoke in the kitchen! We like spicy, and this was. I made the recipe as written, and it turned out very good. I think next time though,I will drizzle a little of the melted butter/lemon over the fillets before cooking, as the thinner parts of the fish came out just a tad dry. Very good none the less. It was quick an easy. I served it with a spicy rice and beans dish and sauteed zucchini, onions and tomatoes. Next time I'll make some cornbread too!Thanks!

4 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Huge hit at our house! Hubby, 14 yr old, 3 yr old, and neighbors LOVED this fish! I tripled the recipe and cut back on the cayenne and chili powder since we had young ones eating it and I am not into too much heat. It had a kick and was fantastic. I should mention I have been a vegetarian since I was four and am just trying to eat fish now...I ate a whole fillet! Great flavor.
Made with the saffron couscous with herbs, and broccoli like a previous poster suggested and the outcome was wonderful!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! I made a few small changes -- added adobo, parmesan cheese, and bread crumbs to mixture. Brushed butter on fish intead and added olive oil to spice mixture with lemon juice until it was a bit pastey but not too thick. I then brushed the mixture on the fish, baked per recipe, AND then broiled for 2 minutes. It was DELICIOUS! The best fish I have ever had, in fact. - Chickalicious

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Super Easy! Gives fish, like tilapia, with not a lot of flavor a spicy burst! My husband loved it! Thanks.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! Very flavorful. I served this with white sticky rice and asparagus.. It was a delicious meal! Can't wait to make it again!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Turned out great. I did not alter anything. Thanks Julie !

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow, this is flavorful. I made this for my family and it was devoured. We like fish (of all kinds) but sometimes it can be a bit bland. Not this recipe. We loved it and I will make again, its quick, simple and I always have the ingredients on hand. Thank you for sharing your recipe with us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good and easy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Loved it! Made this with Parmessan and garlic as someone else recommended. Also left out the cayenne! SOOOOOOOOOOO YUMMY!!! Thank you for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I am slowly introducing fish into our regular routine and am glad I found this recipe! It was easy and the fish turned out quite good! Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It was pretty good. I only made it with one ~4 oz fillet. So I halved the butter/lemon and spices. I didn't use the salt, just salted to taste when I served it. Overall, it was good, but I felt like something was missing--probably the salt, so my own fault :-)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We didn't like the combination of spices. They seemed to clash. The temperature and baking time was right. But I suggest sprinkling the spices on the fish instead of pressing the fish into the spice mixture.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this for Zaar Cookbook Tag and I'm glad I did! I followed the directions except for adding some parmesan cheese to the bread crumb mixture and adding some garlic powder to the herb mixture (we love garlic) and using all the lemon/butter mixture to the pan when cooking the fish like a previous reviewer did. Served with Saffron Couscous with Herbs #428285 and broccoli. Definately a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome! Even my 3 year olds were eating it. The lemon butter complements the chili very well.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This went over well at my house, except for my nursling. Guess I'm going to have to cut down on my chili pepper intake. ;) I feel like some of the fillets got too much spice, and some not enough. Perhaps a crumb or cereal breading would help evenly distribute the spices.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very tasty way to have tilapia! I substituted butter for olive oil. Excellent!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family loves this recipe! I leave out the cayenne, a personal preference. My son is alway asking me to make this even if I've just made it the night before! Thanks for posting. : )

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account