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This was very good. I made this for a Balkan buffet I just mysteriously got put in charge of, was looking for something that could be dessert or entree. I added a dash of cardamom, ginger, and coriander to make it a little more savory. I found that I needed quite a bit extra filling- it required another 3/4 cup or so of pumpkin mix.

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D Rusak December 30, 2009

No one can fathom how good this is or how people "uuu and ahh" over it. It is a fantastic change from traditional pumpkin pie and aside from rolling it up, it is easy to make. It has become something people ask for over and over. Thanks to my young Bulgarian DIL - she said it was great too. I don't like phyllo dough, but it's perfect here.

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AliciaGski September 24, 2009
Tikvenik - Bulgarian Sweet Pumpkin Pie