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    You are in: Home / Recipes / Tikvenik - Bulgarian Sweet Pumpkin Pie Recipe
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    Tikvenik - Bulgarian Sweet Pumpkin Pie

    Average Rating:

    2 Total Reviews

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    • on December 30, 2009

      This was very good. I made this for a Balkan buffet I just mysteriously got put in charge of, was looking for something that could be dessert or entree. I added a dash of cardamom, ginger, and coriander to make it a little more savory. I found that I needed quite a bit extra filling- it required another 3/4 cup or so of pumpkin mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      No one can fathom how good this is or how people "uuu and ahh" over it. It is a fantastic change from traditional pumpkin pie and aside from rolling it up, it is easy to make. It has become something people ask for over and over. Thanks to my young Bulgarian DIL - she said it was great too. I don't like phyllo dough, but it's perfect here.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tikvenik - Bulgarian Sweet Pumpkin Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 275.6 mg
    11%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.5 g
    118%
    Protein 5.9 g
    11%

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