TikTok One-Pan Baked Mac & Cheese
photo by FoodE-MattyD
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- one pound pasta medium pasta shell
- 8 ounces cream cheese
- 4 ounces American cheese
- 8 ounces sharp cheddar cheese
- 6 ounces gruyere cheese
- 8 ounces colby-monterey jack cheese (or any good melting cheese)
- 4 cups half-and-half
- 1 cup water
- salt
- pepper
directions
- Preheat oven to 375 degrees F.
- Grate cheddar cheese and gruyere, then combine in a bowl. Take the time to grate your own cheese, it's the only prep for the whole recipe. Pre shredded cheeses will affect the texture.
- Grate colby jack cheese and set aside in a separate bowl. This will be your topping.
- To the center of a 9x13 baking dish (preferably broiler safe), add the block of cream cheese and American cheese.
- Pour dry, uncooked pasta evenly around the cream cheese and American cheese.
- Cover pasta with half and half and water. Sprinkle with a few generous pinches of salt and fresh ground black pepper. Stir to combine, with disputing the cheeses in the center.
- Add uncovered baking dish to oven and bake for 30 minutes.
- After 30 minutes, remove the dish from oven and stir to combine. It will look a little weird at this point, its okay. Trust the process.
- Add dish back into the oven and bake for an additional 10 minutes.
- Remove from oven again, this time stirring in the cheddar and gruyere. I prefer to add these cheese later on in the process to prevent them from overheating and tasting grainy. Return to oven for an additional 10 minutes.
- Remove from oven, stirring to combine. At this point, the pasta should be almost fully cooked. Taste for additional seasoning at this point as well. It should look like a creamy stove top mac and cheese by this point.
- Top the dish with the remaining colby jack cheese, but do not stir. This will create a crispy, gooey and bubbly cheese topping.
- Bake for an additional 10 minutes until the top is nicely browned. If not, you can throw under the broiler for a minute or two.
- Serve immediately!
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RECIPE SUBMITTED BY
FoodE-MattyD
New York City, New York
Former Food.com staffer.
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