TikTok One-Pan Baked Mac & Cheese

"Inspired by the viral Tik Tok baked feta pasta, this baked mac and cheese uses a similar method. It's one of the easiest mac and cheese recipes since the pasta bakes right in the pan- no need to boil pasta or make a cheese sauce. I take a few extra steps to ensure that the sauce is creamy and dreamy, no grainy or broken mac and cheese here! Great for a Thanksgiving/Friendsgiving side dish!"
 
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photo by FoodE-MattyD photo by FoodE-MattyD
photo by FoodE-MattyD
Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Grate cheddar cheese and gruyere, then combine in a bowl. Take the time to grate your own cheese, it's the only prep for the whole recipe. Pre shredded cheeses will affect the texture.
  • Grate colby jack cheese and set aside in a separate bowl. This will be your topping.
  • To the center of a 9x13 baking dish (preferably broiler safe), add the block of cream cheese and American cheese.
  • Pour dry, uncooked pasta evenly around the cream cheese and American cheese.
  • Cover pasta with half and half and water. Sprinkle with a few generous pinches of salt and fresh ground black pepper. Stir to combine, with disputing the cheeses in the center.
  • Add uncovered baking dish to oven and bake for 30 minutes.
  • After 30 minutes, remove the dish from oven and stir to combine. It will look a little weird at this point, its okay. Trust the process.
  • Add dish back into the oven and bake for an additional 10 minutes.
  • Remove from oven again, this time stirring in the cheddar and gruyere. I prefer to add these cheese later on in the process to prevent them from overheating and tasting grainy. Return to oven for an additional 10 minutes.
  • Remove from oven, stirring to combine. At this point, the pasta should be almost fully cooked. Taste for additional seasoning at this point as well. It should look like a creamy stove top mac and cheese by this point.
  • Top the dish with the remaining colby jack cheese, but do not stir. This will create a crispy, gooey and bubbly cheese topping.
  • Bake for an additional 10 minutes until the top is nicely browned. If not, you can throw under the broiler for a minute or two.
  • Serve immediately!

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RECIPE SUBMITTED BY

Former Food.com staffer. I like hashtags because they look like waffles #
 
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