TikoGundoSara
- Ready In:
- 24hrs
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 946.36 ml coconut milk
- 59.14 ml agave nectar
- 44.37 ml carob chips or 29.58 ml carob powder
- 1.23 ml nutmeg
- 0.25 ml cinnamon
- 0.25 ml ground ginger
directions
- Put the spices in a food processor and add in the carob.
- Scoop the spice/carob mixture into the milk.
- Add the agave.
- Let the milk sit in the fridge for 1 day.
- Enjoy!
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RECIPE SUBMITTED BY
bestdudever1103
los osos, 43
<p>i have made my own recipes for a while, and i am deciding to bring my recipes and others from asia and other exotic places to YOU.</p>