Total Time
Prep 10 mins
Cook 10 mins

Indian tikka paste

Ingredients Nutrition


  1. Grind coriander and cumin seed to a fine powder.
  2. Add remaining spices, mint and salt, stir well.
  3. Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
  4. Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
  5. Allow to cool before storing in air tight jars.


Most Helpful

Perfect! I needed to make this myself as I couldn't find it for purchase at any grocery store nearby. It was easy to make and now I can complete my recipe for slow-cooker tikka masala tomorrow. Yay!

totterton November 28, 2011

This is great for adding a variety into your meals. Thank you

Rabe126 November 26, 2008

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