Tikka Paneer With Sweet Chili Dip

Total Time
Prep 25 mins
Cook 5 mins

A recipe by Leslie Waters of Ready Steady Cook.

Ingredients Nutrition


  1. Put the flour, turmeric and curry powder into a bowl, add paneer and mix until coated.
  2. Heat oil and fry cheese until golden-brown
  3. Drain cheese and season with salt and freshly ground black pepper.
  4. For the dip, put all of the ingredients except the cilantro into a saucepan and heat through for 5 minutes, then stir in cilantro.
  5. To serve, place the paneer onto a plate along with the dip in a small bowl.