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    You are in: Home / Recipes / Tikka Masala Chicken & Capsicum Wraps Recipe
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    Tikka Masala Chicken & Capsicum Wraps

    Tikka Masala Chicken & Capsicum Wraps. Photo by **Mandy**

    1/1 Photo of Tikka Masala Chicken & Capsicum Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Mandy**'s Note:

    These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.

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    Units: US | Metric


    1. 1
      Heat oil & saute onion for 2 minutes.
    2. 2
      Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
    3. 3
      Add simmer sauce and rice and heat through.
    4. 4
      Warm 6 wraps & fill with chicken filling.

    Ratings & Reviews:

    • on November 01, 2007


      As I was preparing this recipe, I had already made the chicken breasts for our dinner recipe, so this was a breeze to put together for a quick lunchtime treat. I split a piece of pita bread in half, and wrapped this delicious rice, chicken, pepper, and lovely sauce up in it, added a bit of sliced onion and enjoyed my lunch. I love the hot peppers and this really gave it a nice zing. Yummy! Will make the easy special treat again....thanks, Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tikka Masala Chicken & Capsicum Wraps

    Serving Size: 1 (152 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 2.9 g
    Cholesterol 53.3 mg
    Sodium 56.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 21.1 g

    The following items or measurements are not included:


    naan bread

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