Tikka Masala Chicken & Capsicum Wraps

READY IN: 20mins
Recipe by Mandy

These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.

Top Review by Andi of Longmeadow

As I was preparing this recipe, I had already made the chicken breasts for our dinner recipe, so this was a breeze to put together for a quick lunchtime treat. I split a piece of pita bread in half, and wrapped this delicious rice, chicken, pepper, and lovely sauce up in it, added a bit of sliced onion and enjoyed my lunch. I love the hot peppers and this really gave it a nice zing. Yummy! Will make the easy special treat again....thanks, Mandy!

Ingredients Nutrition


  1. Heat oil & saute onion for 2 minutes.
  2. Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
  3. Add simmer sauce and rice and heat through.
  4. Warm 6 wraps & fill with chicken filling.

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