1 Review

As I was preparing this recipe, I had already made the chicken breasts for our dinner recipe, so this was a breeze to put together for a quick lunchtime treat. I split a piece of pita bread in half, and wrapped this delicious rice, chicken, pepper, and lovely sauce up in it, added a bit of sliced onion and enjoyed my lunch. I love the hot peppers and this really gave it a nice zing. Yummy! Will make the easy special treat again....thanks, Mandy!

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Andi of Longmeadow Farm November 01, 2007
Tikka Masala Chicken & Capsicum Wraps