Tikka Masala Chicken & Capsicum Wraps

**Mandy**'s Note:

These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 3

• 1 tablespoon oil
• 1 onion , chopped
• 250 g chicken breasts , sliced
• 2 red capsicums , cubed
• 1 (400 g) jar masala , simmer sauce
• 300 g cooked basmati rice
• 6 naan bread , indian bread wraps

Directions:

1. Heat oil & saute onion for 2 minutes.
2. Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
3. Add simmer sauce and rice and heat through.
4. Warm 6 wraps & fill with chicken filling.

Reviews

[Andi of Longmeadow Farm]

As I was preparing this recipe, I had already made the chicken breasts for our dinner recipe, so this was a breeze to put together for a quick lunchtime treat. I split a piece of pita bread in half, and wrapped this delicious rice, chicken, pepper, and lovely sauce up in it, added a bit of sliced onion and enjoyed my lunch. I love the hot peppers and this really gave it a nice zing. Yummy! Will make the easy special treat again....thanks, Mandy!