Total Time
Prep 15 mins
Cook 0 mins

Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice

Ingredients Nutrition


  1. Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup.


Most Helpful

Fantastic marinade. We used it for stir-fried chicken. Our only change was to use a red chili in place of a jalapeno. The fresh coriander (cilantro) is a perfect garnish.

Leggy Peggy January 27, 2009

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