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    You are in: Home / Recipes / Tikin Xic Recipe
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    Tikin Xic

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    23 mins

    30 mins

    Chef Otaktay's Note:

    This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pieces fish fillets (grouper or any white fish)
    • 18 ounces achiote paste (recipe immediately following)
    • 2 whole white onions , sliced
    • 2 whole green peppers , sliced
    • 3 tomatoes , sliced
    • 6 sprigs epazote
    • 6 banana leaves

    Directions:

    1. 1
      Serving suggestions:
    2. 2
      Add a serving of mixed, fresh vegetables on the side of each plate.
    3. 3
      Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.
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    Nutritional Facts for Tikin Xic

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 16
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 99.0 mg
    33%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    achiote paste

    banana leaves

    Detailed Nutrition Values About Nutrition Info

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