Tiki Torch Chicken Satays

Top Review by evewitch

I thought this was pretty good, and would definitely make it again. The honey scorched just a bit, but not too badly. I am not sure how you would get 16 skewers - maybe the mini appetizer size? I used metal skewers (not terribly tiki, I know) and stretched it to serve 6. I served this with Recipe #115826 and the noodles from Recipe #76930.

Ingredients Nutrition


  1. In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.
  2. Add the chicken strips and marinate in the refrigerator for 1 hour.
  3. Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.

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