Recipe by James Craig
This recipe appeared in the "Cooking Light" magazine. A refreshing drink! Cooking time is the time it takes to blend ingredients
Top Review by Ang11002
This was super simple but nothing about it really jumped out at my tastebuds. My 9 yr old agreed and he will eat almost anything! Made to use up some leftover sherbet. Thx for sharing!
- 2 1⁄4 cups ginger ale, chilled
- 2 cups pineapple sherbet, softened
- 2 tablespoons fresh lime juice
- lime slice (optional)