Tike Treat
"This is from a cook book by the name of First Capital Favorites of York, PA. I have not tried it but the ingredients and the simplicity of the recipe appealed to me, so I have shared it with you. Cook time is chill time. Hope you enjoy!"
photo by Bobtail
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Place pecans and coconut in a small paper bag.
- Peel bananas and cut into 5 slices.
- Roll banana slices in the juice.
- Put banana slices in the bag and shake.
- Put banana slices on a tray.
- Refrigerate for 1 hour and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe!!!!!! Very flavorful and healthy!!!! I scaled this down for only one serving and was perfect. Instead of pecans, I used raisins and almonds! Yum! Thanks for the recipe Bobtail! -
My 5 year old and I made this for dessert last night and it was really delicious! Simple, easy to follow recipe that is fun for the little ones to create! Thanks for posting! -
Yummy! I guess you can call me a tike, cause I ate this all by myself (I halved the recipe!) Delicious combination of banana, nuts, and coconut... and what a healthy treat too. I used orange juice and unsweetened coconut. The banana was sweet enough for me. After shaking it all up I dumped it all in a bowl and ate it like I would a bowl of cereal. Sorry I couldn't wait and refrigerate but it was too good. Great recipe Bobtail! -
What a nice snack! Not just for tikes either! I thoroughly enjoyed this! I am a coconut-pecan-and banana lover, so naturally I loved this! I used orange juice and I liked the taste of it paired with the other ingredients! Thanks for this recipe! -
This is truly a treat! I used toasted pecans and fresh orange juice, and liked this both at room temperature and chilled. A perfect example of how mixing a few simple, choice ingredients can result in something lusciously delicious. Thanks, Bobtail!
see 1 more reviews
Tweaks
-
Great recipe!!!!!! Very flavorful and healthy!!!! I scaled this down for only one serving and was perfect. Instead of pecans, I used raisins and almonds! Yum! Thanks for the recipe Bobtail!
-
I've tried this one before and we like it. The plus point of using lemon juice is that the bananas don't get browned so fast. But personally, I love using fresh orange juice for this. I've also substituted the pecans with walnuts and that combo also is good. This is a keeper!
RECIPE SUBMITTED BY
Bobtail
United States
