Prep 5 mins
Cook 1 hr
This is from a cook book by the name of First Capital Favorites of York, PA. I have not tried it but the ingredients and the simplicity of the recipe appealed to me, so I have shared it with you. Cook time is chill time. Hope you enjoy!
- Place pecans and coconut in a small paper bag.
- Peel bananas and cut into 5 slices.
- Roll banana slices in the juice.
- Put banana slices in the bag and shake.
- Put banana slices on a tray.
- Refrigerate for 1 hour and serve.
Great recipe!!!!!! Very flavorful and healthy!!!! I scaled this down for only one serving and was perfect. Instead of pecans, I used raisins and almonds! Yum! Thanks for the recipe Bobtail!
My 5 year old and I made this for dessert last night and it was really delicious! Simple, easy to follow recipe that is fun for the little ones to create! Thanks for posting!
Yummy! I guess you can call me a tike, cause I ate this all by myself (I halved the recipe!) Delicious combination of banana, nuts, and coconut... and what a healthy treat too. I used orange juice and unsweetened coconut. The banana was sweet enough for me. After shaking it all up I dumped it all in a bowl and ate it like I would a bowl of cereal. Sorry I couldn't wait and refrigerate but it was too good. Great recipe Bobtail!