Total Time
45mins
Prep 45 mins
Cook 0 mins

Serve with tortilla chips, cold beer and margaritas.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the cheese, tomatoes, green onions, chile, cilantro, olives, and avocado; toss to combine.
  2. In a smaller bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper.
  3. Pour dressing over the cheese mixture; toss to coat.
  4. Refrigerate at least 2 hours and up to 6 hours before serving.
  5. Serve with tortilla chips.

Reviews

(1)
Most Helpful

Geeze, this was good! I made it for my daughter's welcome home party and was asked numerous times for the recipe. Just as suggested we had cold beer and margaritas, and it was a perfect pairing. I couldn't find the soup mix at the Mart, so I bought Mrs. Dash garlic herb mixture. I followed the recipe exactly except for this. We dipped with Frito dippers and tortilla chips. Perfect summer dip recipe!!

wannaB July 14, 2007

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