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    You are in: Home / Recipes / Tijuana Taters #5FIX Recipe
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    Tijuana Taters #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    fiery53's Note:

    5-Ingredient Fix Contest Entry. Very easy and quick recipe. Wanted something a little more hardy than nachos so I improvised, adapted,overcame. No special prep. This is my recipe born of extreme hunger and boredom with the same old same old.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    1 cup s ...

    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
    • 1 (15 ounce) can texas style chili with beans
    • 1 (8 ounce) bag shredded cheddar cheese
    • 1/4 cup diced red onion
    • 1/2 cup sour cream, at room temperature

    Directions:

    1. 1
      Brown the hash browns in a large skillet on med-med high heat. When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely. Cover and let melt. pour can of chili over the top of this and heat thoroughly. Turn heat off and sprinkle onion over the top of the chili. Using a teaspoon cover the dish with dollops of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Tijuana Taters #5FIX

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 273
    67%
    Total Fat 30.3 g
    46%
    Saturated Fat 17.7 g
    88%
    Cholesterol 92.6 mg
    30%
    Sodium 931.1 mg
    38%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 20.9 g
    41%

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