Tijuana Spinach Dip

READY IN: 20mins
Top Review by Ginny Sue

This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

Ingredients Nutrition


  1. In a large sauté pan, over medium heat, add salsa and cream cheese.
  2. Stir until smooth.
  3. Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
  4. Stir until incorporated and smooth.
  5. Serve with tortilla chips.

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