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    You are in: Home / Recipes / Tijuana Spinach Dip Recipe
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    Tijuana Spinach Dip

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 16, 2008

      This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

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    • on July 09, 2006

      Wonderful dip. I wouldn't change a thing. Thanks

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    • on July 01, 2006

      Really great dip....prepared to much during the afternoon, and I am sure that this will go over well with everyone. Made as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2005

      This is a fabulous dip. I served it with crisp white pita chips and purple tortilla chips for colour. I omitted the black olives just for a personal preference, but made the rest as stated. It was awesome, just the right amount of heat and flavour. (I used a medium heat salsa) Thanks for a winner!

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    Nutritional Facts for Tijuana Spinach Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 338
    72%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 112.6 mg
    37%
    Sodium 1269.1 mg
    52%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.8 g
    19%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    black olives

    Detailed Nutrition Values About Nutrition Info
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