4 Reviews

This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

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Ginny Sue March 16, 2008

Wonderful dip. I wouldn't change a thing. Thanks

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~Nimz~ July 09, 2006

Really great dip....prepared to much during the afternoon, and I am sure that this will go over well with everyone. Made as directed.

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Jellyqueen July 01, 2006

This is a fabulous dip. I served it with crisp white pita chips and purple tortilla chips for colour. I omitted the black olives just for a personal preference, but made the rest as stated. It was awesome, just the right amount of heat and flavour. (I used a medium heat salsa) Thanks for a winner!

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~Leslie~ June 02, 2005
Tijuana Spinach Dip