Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. In a large sauté pan, over medium heat, add salsa and cream cheese.
  2. Stir until smooth.
  3. Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
  4. Stir until incorporated and smooth.
  5. Serve with tortilla chips.
Most Helpful

This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

Ginny Sue March 16, 2008

Wonderful dip. I wouldn't change a thing. Thanks

~Nimz~ July 09, 2006

Really great dip....prepared to much during the afternoon, and I am sure that this will go over well with everyone. Made as directed.

Jellyqueen July 01, 2006