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    You are in: Home / Recipes / Tijuana Spinach Dip Recipe
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    Tijuana Spinach Dip
    Tijuana Spinach Dip. Photo by Jellyqueen

    Photo by Jellyqueen

    4 Photos of Tijuana Spinach Dip

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan, over medium heat, add salsa and cream cheese.
    2. 2
      Stir until smooth.
    3. 3
      Add spinach, olives, cheese, vinegar, Salt and pepper to taste.
    4. 4
      Stir until incorporated and smooth.
    5. 5
      Serve with tortilla chips.
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    Nutritional Facts for Tijuana Spinach Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 338
    72%
    Total Fat 37.6 g
    57%
    Saturated Fat 23.4 g
    117%
    Cholesterol 112.6 mg
    37%
    Sodium 1269.1 mg
    52%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.8 g
    19%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    black olives

    Detailed Nutrition Values About Nutrition Info

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