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    You are in: Home / Recipes / Tijuana Maniac Beef Enchiladas Recipe
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    Tijuana Maniac Beef Enchiladas

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    • on July 01, 2007

      *Made for ZWT III* Delicious! These enchiladas go together very quickly and easily and have lots of flavor. I used the entire 1 cup of sour cream and the filling was perfect. I made these as written except that I changed the assembly a little. I added more meat mixture (approx. 1/4 cup) in each enchilada. I spread any remaining meat over the entire top of the enchiladas. I then spread 2 cups of a "medium" salsa over the meat mixture and covered the entire top with a 4-cheese Mexican cheese blend. I baked them in a 9x13" dish and ended up with 8 large enchiladas. I served these topped with shredded lettuce, chopped tomatoes, and sliced green onions. My family loved these and gave them 2-thumbs up. Thank you for sharing this quick, easy, and delicious is definitely a keeper!

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    Nutritional Facts for Tijuana Maniac Beef Enchiladas

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 17.1 g
    Cholesterol 160.8 mg
    Sodium 991.1 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 7.8 g
    Sugars 3.3 g
    Protein 50.7 g


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