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    You are in: Home / Recipes / Tijuana Maniac Beef Enchiladas Recipe
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    Tijuana Maniac Beef Enchiladas

    Average Rating:

    1 Total Reviews

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    • on July 01, 2007

      *Made for ZWT III* Delicious! These enchiladas go together very quickly and easily and have lots of flavor. I used the entire 1 cup of sour cream and the filling was perfect. I made these as written except that I changed the assembly a little. I added more meat mixture (approx. 1/4 cup) in each enchilada. I spread any remaining meat over the entire top of the enchiladas. I then spread 2 cups of a "medium" salsa over the meat mixture and covered the entire top with a 4-cheese Mexican cheese blend. I baked them in a 9x13" dish and ended up with 8 large enchiladas. I served these topped with shredded lettuce, chopped tomatoes, and sliced green onions. My family loved these and gave them 2-thumbs up. Thank you for sharing this quick, easy, and delicious recipe...it is definitely a keeper!

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    Nutritional Facts for Tijuana Maniac Beef Enchiladas

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
     
    Calories from Fat 307
    45%
    Total Fat 34.2 g
    52%
    Saturated Fat 17.1 g
    85%
    Cholesterol 160.8 mg
    53%
    Sodium 991.1 mg
    41%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.3 g
    13%
    Protein 50.7 g
    101%

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