Total Time
55mins
Prep 15 mins
Cook 40 mins

Recipe courtesy Guy Fieri of Guy's Big Bite.

Ingredients Nutrition

Directions

  1. In a medium sauce pan add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
  2. Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
  3. Season with salt, then top with green onions and queso fresco. Serve immediately.
Most Helpful

5 5

I thought I would try a different mexican rice recipe and I sure am glad I picked this one.
It was great, I did not have a jalapeno so I opened a can of green chilies and thru in some fresh oregano and cilantro from my herb garden...it was great...

5 5

So tasty! I used cilantro instead of green onions.

5 5