Tigua Indian Definitive Bowl of Red

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READY IN: 1hr 55mins
Recipe by ratherbeswimmin'

Chili Nation; Jane and Michael Stern

Ingredients Nutrition

Directions

  1. In a big pot, saute onion and garlic in oil until soft.
  2. Add in beef; cook until browned.
  3. Add in salt, sugar, pepper, oregano, cumin, chili powder, cayenne, tomato sauce, and 1 ½ cups water; stir to mix.
  4. Bring to a boil; decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.
  5. Remove from heat; add in masa harina mixture; return to low heat and cook, stirring occasionally, 5 minutes.
  6. Serve with beans, rice, or bread on the side: all useful for muffling the heat.
  7. Also helpful is a tablespoon of sour cream.

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