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    You are in: Home / Recipes / Tiger Stripes Cheesecake Recipe
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    Tiger Stripes Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    1 hr

    1 hr 12 mins

    foodiequeen's Note:

    Adapted from http://wlteef.blogspot.com/

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For Biscuit Base

    • 50 g crushed Oreo cookies, cream removed
    • 50 g crushed digestive biscuits
    • 40 g melted butter (MW on high for 1 minute)

    For Cheese Filling

    Directions:

    1. 1
      Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
    2. 2
      Cream cheese with sugar till smooth and creamy.
    3. 3
      Add in egg one at at time and beat till well blended.
    4. 4
      Using low speed, beat in the sour cream and milk.
    5. 5
      Divide batter into 2 equal portions of about 490g per portion.
    6. 6
      Stir melted chocolate and rum into 1 portion of batter till well blended.
    7. 7
      Add lemon juice into the other portion of the batter.
    8. 8
      Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
    9. 9
      Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 10, 2006

      Very hard to understand....i think that if you put that in english that you might actually get some better feedback

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiger Stripes Cheesecake

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4013.1
     
    Calories from Fat 2945
    73%
    Total Fat 327.2 g
    503%
    Saturated Fat 195.2 g
    976%
    Cholesterol 1371.2 mg
    457%
    Sodium 2739.1 mg
    114%
    Total Carbohydrate 219.1 g
    73%
    Dietary Fiber 15.9 g
    63%
    Sugars 123.8 g
    495%
    Protein 85.3 g
    170%

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