I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tiger Shrimp With Pasta Recipe
    Lost? Site Map

    Tiger Shrimp With Pasta

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 01, 2006

      This gets full marks from me and I'm stingy with 5 stars. I made it in the amounts given but added a extra shrimp and it was a good sized meal for two of us with a green salad. I used a pinch of Splenda and that was fine. This was simple to follow and looked as good as it tasted even though I had to use dried thyme. I appreciated that it was on the dried side and not swimming in in sauce. Shrimp is a treat I have seldom and I always want to prepare it in a manner that allows it to shine as the star on the plate and not be hidden by other,masking, flavors. I'm a happy shrimp lover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 10, 2006

      Ahhh Thorsten! My fellow fish lover. I have noticed your delicious seafood recipes always use fresh ingredients with minimal cooking. Why do people think fish must be cooked to death? The two minutes for the shrimp to cook is right on! I followed the cooking directions exactly but added more anchovies and also added some capers because I love capers with tomatoes. I served this over angel hair with crusty garlic bread. I even put away my Grey Goose and had a glass of wine as you suggested. Fresh, flavorful, simplistic dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2006

      I just made this for my family and a guest. I really liked it. It was the first time I made a homemade "sauce" to eat with spaghetti and I was really impressed with it. I did not put in the achovies because we don't like them and I cut down on the sugar. My husband liked it but said to cut down on the garlic next time and he would add some cayenne for some spice. He likes spicy food alot. Our guest actually gave it 3 1/2 stars. Well I would definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2005

      This was so easy and so tasty! I used whole wheat spaghetti, and prepealed shrimp, with tails on, but had to use dried thyme, the garden is done for the year. Made it for two with just 4 ounces of pasta and 8 tigar shrimp, other ingredients doubled, it was lots for 2 served with a green salad. Also left the sugar out really because I forgot it, we didn't miss it. I would make it again but we felt it could have been more "saucey" so I would perhaps add just a tablespoon or two of the pasta water and maybe extra anchovy. Thanks for sharing, it was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Greek Style Pasta With Shrimp and Feta. Recipe by Papa D 1946-2012

    Greek Style Pasta With Shrimp and Feta

    By Papa D 1946-2012
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Tiger Shrimp With Pasta

    Serving Size: 1 (472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.3
     
    Calories from Fat 152
    24%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.4 mg
    17%
    Sodium 358.1 mg
    14%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.2 g
    45%
    Protein 24.4 g
    48%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites