Total Time
Prep 10 mins
Cook 0 mins

Delicious. Spicy and refreshing

Ingredients Nutrition


  1. The key to this salad is that all the ingredients are very fresh and thinly sliced. Wash and chop cilantro. Trim tops off jalapenos, then slice peppers lengthwise as thin as possible. Cut the onion into thin strips. Toss all sliced veggies in a bowl with the light rice vinegar, sesame oil and salt. Sprinkle sesame seeds on before serving.

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