Tiger Prawns in Garlic Butter

Derf's Note:

These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 6

• 2 lbs large raw tiger shrimp, in their shells, thawed if frozen
• 1/2 cup butter
• 1 tablespoon vegetable oil
• 6 garlic cloves, smashed
• 2 limes, juice and zest of
• 1 bunch fresh coriander, chopped
• warm tortilla, to serve
• lemon slice, for the finger bowls

Directions:

1. Rinse the prawns in a colander, remove their heads and leave them to drain.
2. Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
3. Add the lime rind and juice.
4. Cook, stirring constantly, for 1 minute more.
5. Add the prawns and cook them for 2 to 3 minutes until they turn pink.
6. Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
7. Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

Reviews

[Bergy]

This is one great way to do Prawns! I got the extra large Prawns and they came out perfect.. As the recipe says only cook them until they turn pink. Next time I will mince the garlic instead of pressing it. I like the little brown garlic nuggets. The recipe is perfect I didn't change anything. Thanks Dorothy once again for another memorable meal Added comments 5 Oct 03 These prawns are so simple and wonderful . I just chopped the garlic and put it in the pan for a minute added the lime juice & rind for another minute. This time I peeled the prawns as they were main course for dinner. I did not serve the tortillas - Served with Greek Potatoes, garden fresh steamed carrots, Whole snow peas - steamed Great meal . Either way they are great Thanks again Dorothy!

[Tebo]

Oh Dorothy your "groupie" is back big time!! This was simply outstanding!!! The lime put this over the top. I added some diced onion and I used some good bread to sop up the sauce rather than use a tortilla. Good God this was good. So glad you posted this and it is now a major recipe in my collection. Good on ya Dorothy!!

[wxbeauty1]

These were so good. I skipped the coriander because I didn't have any. I think I will press the garlic next time for more garlic flavor but other than that amazing. I peeled mine and then let them chill overnight to enjoy the next day. Perfect!