My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.
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Units: US | Metric
- 1 lb almond bark (9 squares)
- 1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
- 1 cup semisweet mini chocolate chips (more or less to taste)
- 1Place almond bark and peanut butter in a microwave safe bowl.
- 2Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- 3Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- 4Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
- 5Sprinkle chocolate chips over top of mixture.
- 6Let set until chips become glossy, indicating softness, or"meltiness".
- 7Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- 8Let set until hard, or you can refrigerate until set.
- 9Break or cut into pieces of desired size.
- 10The size of pan you use will determine the thickness of the candy.
- 11Store in an airtight container to maintain freshness.
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Nutritional Facts for Tiger Butter
Serving Size: 1 (302 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1587.1
- Calories from Fat 1052
- Total Fat 116.9 g
- Saturated Fat 43.9 g
- Cholesterol 0.0 mg
- Sodium 611.1 mg
- Total Carbohydrate 134.4 g
- Dietary Fiber 17.9 g
- Sugars 106.1 g
- Protein 39.6 g
The following items or measurements are not included: