Total Time
Prep 10 mins
Cook 15 mins

A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)


  1. Melt milk chocolate in double boiler.
  2. At the same time, melt white chocolate over double boiler.
  3. Pour melted milk chocolate into lined 11 x 15-inch pan.
  4. Spread to cover pan.
  5. Immediately combine melted white chocolate with peanut butter.
  6. Pour over milk chocolate in pan.
  7. Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
  8. Allow to set.
  9. Cut into small squares with sharp knife.
Most Helpful

I have been making this for years, and it is a great "give-away." We call it Tiger Butter Bark, I don't know why. It is one of my favorites, the right blend of peanut butter I guess. Looks like something you've spent a lot of time on, but is so simple to make.

Barbasol October 28, 2002

The whole family loved this! I made this for Christmas. I used a pound of milk chocolate chips, and a bar of white chocolate. The flavor was that of a Reese cup. If you love peanut butter and chocolate, you should try this. Yummy!! SilentCricket we are still enjoying your recipes, thank you.

Aunt Paula January 15, 2010

This is great!! I halved the recipe and used an 11x7 pan, which was perfect. I did use semi-sweet chocolate instead of milk and I think it helped temper the sweetness of the white choc/pb combo. Will definitely make again (and again!)

flower7 July 12, 2009