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    You are in: Home / Recipes / Tiger Brownies Recipe
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    Tiger Brownies

    1/2 Photos of Tiger Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    venus2's Note:

    Great Halloween treats! From the Pillsbury collection.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    FILLING

    BROWNIES

    • 1 (21 1/2 ounce) package fudge brownie mix
    • 1/2 cup oil
    • 1/4 cup water
    • 2 eggs

    Directions:

    1. 1
      heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
    2. 2
      In a large bowl, combine all brownie ingredients; stir until well blended.
    3. 3
      Spread half brownie batter in pan.
    4. 4
      Spoon filling mix over batter and gently spread to cover.
    5. 5
      Top with spoonfuls of remaining brownie batter.
    6. 6
      To marble, pull knife through batter in wide curves.
    7. 7
      Turn pan and repeat.
    8. 8
      Bake at 350° for 25-30 minutes or until set.
    9. 9
      Cool completely before cutting with hot wet knife.
    10. 10
      Store in refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on September 19, 2011

      55

      I used mascarpone cheese instead of regular cream cheese (because that's what I had on hand), and used a bit more than 2 tsp fresh orange zest, and was very pleased with the results. The orange flavor is wonderful. I had a Halloween theme in mind when I made this recipe, but they would be good any time of year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      45

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    Nutritional Facts for Tiger Brownies

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 63
    48%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.7 mg
    6%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.4 g
    41%
    Protein 1.6 g
    3%

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