Tiger Brownies

READY IN: 50mins
Recipe by venus2

Great Halloween treats! From the Pillsbury collection.

Top Review by Kathy

I used mascarpone cheese instead of regular cream cheese (because that's what I had on hand), and used a bit more than 2 tsp fresh orange zest, and was very pleased with the results. The orange flavor is wonderful. I had a Halloween theme in mind when I made this recipe, but they would be good any time of year.

Ingredients Nutrition


  • 2 (3 ounce) packages cream cheese, softened
  • 13 cup sugar
  • 2 teaspoons orange zest
  • 8 drops red food coloring
  • 8 drops yellow food coloring
  • 1 egg

  • 1 (21 1/2 ounce) package fudge brownie mix
  • 12 cup oil
  • 14 cup water
  • 2 eggs


  1. heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
  2. In a large bowl, combine all brownie ingredients; stir until well blended.
  3. Spread half brownie batter in pan.
  4. Spoon filling mix over batter and gently spread to cover.
  5. Top with spoonfuls of remaining brownie batter.
  6. To marble, pull knife through batter in wide curves.
  7. Turn pan and repeat.
  8. Bake at 350° for 25-30 minutes or until set.
  9. Cool completely before cutting with hot wet knife.
  10. Store in refrigerator.

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