Tiganites Me Stafithes: Sugared Raisin Pancakes
photo by Dienia B.
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
3 dozen small pancakes
ingredients
- 354.88 ml all-purpose flour
- 19.71 ml baking powder
- 2.46 ml salt
- 118.29 ml black currants
- 14.79 ml black currants
- 177.44 ml sugar
- 354.88 ml water
- 3.69 ml vanilla extract
- oil (for frying)
- 236.59 ml confectioners' sugar (for sprinkling)
directions
- Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
- Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
- Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.