Tiff's Very Garlic Tilapia
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g tilapia fillets
- 10 garlic cloves (fresh is best!)
- 1 small onion
- 59.16 ml roasted red peppers
- 29.58 ml extra virgin olive oil
- 44.37 ml fresh basil
- 9.85 ml cayenne pepper
- salt and pepper
directions
- Chop onion and garlic to small pieces.
- Heat Olive Oil in frying pan over medium heat.
- Add Onion and Garlic to pan and stify-fry until garlic is lightly browned.
- Sprinkle Salt, Pepper and Cayenne Pepper on tilapia fillets.
- Clear out a spot on pan by moving garlis and onions and put tilapia seasoned side down into pan.
- Season the other side of the tilapia fillets.
- Chop Roasted Red Bell Peppers and fresh basil.
- After 4 minutes flip tilapia and add red bell peppers and basil.
- Cook fish another 4 minutes, mixing the garlic and onions with the bell pepper and basil.
- Serve.
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RECIPE SUBMITTED BY
New to the cooking scene, but find it so fun and enjoyable! Ready to learn new fun recipes as well as healthy ones!