Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tiessennau Mel (honey Cakes) Welsh Recipe
    Lost? Site Map

    Tiessennau Mel (honey Cakes) Welsh

    1/2 Photos of Tiessennau Mel (honey Cakes) Welsh

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    V'nut-Beyond Redemption's Note:

    This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    little ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
    2. 2
      Grease your patty tins.
    3. 3
      Sieve together flour, cinnamon and bicarbonate of soda.
    4. 4
      Cream butter and sugar until fluffy.
    5. 5
      Separate the egg yolk from the white.
    6. 6
      Beat the yolk into sugar and butter, then add the honey, gradually.
    7. 7
      Stir in the flour with a little milk as required and mix all together lightly.
    8. 8
      Whisk the egg white into a stiff froth and fold into mixture.
    9. 9
      Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
    10. 10
      Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
    11. 11
      When ready sprinkle a little more sugar.
    12. 12
      Croeso Cymreig.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 28, 2014

      55

      What a wonderful recipe - perfect for Saint David's Day March 1st. I've made them 3 times this week already, I did halve the recipe and it was perfect - still used one egg for the half recipe. Thanks so much!! Patricia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      45

      Made these for "Virtual culinary cruise:British Isles and Ireland September 2009. These are lovely little cakes, I would recommend using quite a strong flavoured honey in the recipe to maximise the delicate flavours. The batter is quite stiff, but very easy to put together. I used dark brown sugar as it was all I had and will be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      I made these cakes for Ostara celebration. Yum! They were so easy to make and everyone loved them. I couldn't find caster sugar, so I just used powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Tiessennau Mel (honey Cakes) Welsh

    Serving Size: 1 (21 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 83.7
     
    Calories from Fat 30
    35%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 14.4 mg
    4%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.8 g
    27%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes