Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tie-Dye Fruity Cupcakes Recipe
    Lost? Site Map

    Tie-Dye Fruity Cupcakes

    Tie-Dye Fruity Cupcakes. Photo by ElizabethKnicely

    1/1 Photo of Tie-Dye Fruity Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ElizabethKnicely's Note:

    Cupcakes flavored with Jell-O.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) package 2-layer white cake mix
    • 1/4 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
    • 1/4 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
    • 1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
    • 1 (16 ounce) can ready-to-spread vanilla frosting

    Directions:

    1. 1
      Prepare cake batter as directed on package; divide evenly into 3 bowls.
    2. 2
      Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
    3. 3
      Spread with frosting.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tie-Dye Fruity Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 48
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 186.0 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.7 g
    95%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites