Tico Rice Recipe
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2-4 sprig fresh cilantro, coriander leaf, not dried
- 1 medium onion
- 1 small sweet red pepper (optional)
- 709.77 ml chicken broth or 709.77 ml water
- 473.18 ml white rice
- 2.46 ml salt
directions
- Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
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