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    You are in: Home / Recipes / Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs Recipe
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    Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs

    Average Rating:

    3 Total Reviews

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    • on September 21, 2009

      These were easy and came out very well. I have never had pickled eggs before, but wanted to try them. I have to admit that they are an acquired taste! Luckily, I acquired that taste. I did not find them very hot. Made for PAC, Fall 2009.

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    • on October 28, 2008

      Wow-these eggs really pack a punch! I like this recipe as an alternative to the normal pickle tasting/sweet ones and I couldn't resist because of the color! They are a great addition in cobb salad, potato salad, tuna salad. Make a great egg salad-a little mayo and sweet pickles-on wheat crackers! Thank you, Piper Lee, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      Hot stuff to say the least and just loved the color even after only three days in the jar. Will do these again but found that a full jar of hot chili peppers was just too much for our taste buds. I'll decrease that amount by half the next time around and there definitely will be a next time. Thanks for sharing this recipe Piper Lee, my boys just loved these!

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    Nutritional Facts for Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 48
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 212.0 mg
    70%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    14%
    Protein 7.1 g
    14%

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