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By Piper Lee
Added March 21, 2006 | Recipe #160948
Showing 1-3 of 3
on September 21, 2009
These were easy and came out very well. I have never had pickled eggs before, but wanted to try them. I have to admit that they are an acquired taste! Luckily, I acquired that taste. I did not find them very hot. Made for PAC, Fall 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 28, 2008
Wow-these eggs really pack a punch! I like this recipe as an alternative to the normal pickle tasting/sweet ones and I couldn't resist because of the color! They are a great addition in cobb salad, potato salad, tuna salad. Make a great egg salad-a little mayo and sweet pickles-on wheat crackers! Thank you, Piper Lee, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2007
Hot stuff to say the least and just loved the color even after only three days in the jar. Will do these again but found that a full jar of hot chili peppers was just too much for our taste buds. I'll decrease that amount by half the next time around and there definitely will be a next time. Thanks for sharing this recipe Piper Lee, my boys just loved these!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (101 g)
Servings Per Recipe: 24