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Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This was posted on a Yogi Tea box a few years ago. Similar to American twice baked potatoes but with a lot of different spices. I am thinking Chai, Tibetan buttered tea, black tea or a yogurt lassi would be good beverages to go with this. Also the best blackberries in the world are Himalyan blackberries - dessert!

Ingredients Nutrition

Directions

  1. Scrub potatoes, rub with small amount of oil, and bake at 400º until well.
  2. done. Heat clarified butter or oil in large skillet. Saute onions and.
  3. ginger until they begin to brown and then add garlic and spices and cook.
  4. for 4-5 minutes longer. Add a little water if necessary. Add tamari or salt.
  5. (opt.), stir and remove from heat. Cut baked potatoes in half lengthwise,.
  6. scoop out insides, and combine with onion mixture. Add cottage.
  7. cheese(opt.). Mix well and refill potato shells covering each with grated.
  8. cheese. Broil until cheese is melted and bubbly. Garnish with bell pepper.
  9. and pineapple(opt.). Serve with yogurt.