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    You are in: Home / Recipes / Tibetan Potent Potatoes Recipe
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    Tibetan Potent Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    urbn_hmstdr's Note:

    This was posted on a Yogi Tea box a few years ago. Similar to American twice baked potatoes but with a lot of different spices. I am thinking Chai, Tibetan buttered tea, black tea or a yogurt lassi would be good beverages to go with this. Also the best blackberries in the world are Himalyan blackberries - dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes, rub with small amount of oil, and bake at 400º until well.
    2. 2
      done. Heat clarified butter or oil in large skillet. Saute onions and.
    3. 3
      ginger until they begin to brown and then add garlic and spices and cook.
    4. 4
      for 4-5 minutes longer. Add a little water if necessary. Add tamari or salt.
    5. 5
      (opt.), stir and remove from heat. Cut baked potatoes in half lengthwise,.
    6. 6
      scoop out insides, and combine with onion mixture. Add cottage.
    7. 7
      cheese(opt.). Mix well and refill potato shells covering each with grated.
    8. 8
      cheese. Broil until cheese is melted and bubbly. Garnish with bell pepper.
    9. 9
      and pineapple(opt.). Serve with yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Tibetan Potent Potatoes

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 512.4 mg
    21%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cloves

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