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    You are in: Home / Recipes / Tibetan Potato Soup Recipe
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    Tibetan Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ccferne's Note:

    I simplified this recipe from 'The Kopan Cookbook,' a collection of recipes from a Tibetan monastery, which was reviewed and excerpted in the L.A. Times Food Section several years ago. Unfortunately I did not save the name of the author, who had personally collected the recipes during a stay at the monastery, or the distinctive 'Kopan Masala' spice mix she suggested. In retrospect, I wish I'd gone to the trouble of mixing the special spices -- even though I don't know how the soup could be much better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large heavy soup pot. Add ginger, garlic, and onion; cook and stir over medium heat until onion is tender. Add turmeric, chili powder, and Garam masala; continue cooking and stirring for one more minute. Remove pan from heat.
    2. 2
      Stir in half of the potato flakes until blended, then half the water until smooth. Repeat with other half of potato flakes and water. Return pan to medium heat and bring to a boil.
    3. 3
      Add spinach and tofu. Allow mixture to return just to the boiling point and immediately reduce to lowest possible heat. Stir in vinegar and soy sauce; season to taste with salt and pepper.
    4. 4
      Serve in heated bowls; garnish with chopped green onions and cilantro.

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    Ratings & Reviews:

    • on February 27, 2006

      I can't really review this for you, as I haven't tried it (though it sounds interesting), but I Googled "kopan cookbook" and came up with the following info: "The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery, Betty Jung, Chronicle Books, 1992, 119 pages, $9.95 paperback".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tibetan Potato Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 65
    44%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 5.2 g
    10%

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