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    You are in: Home / Recipes / Tibetan Noodles with Vegetables Recipe
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    Tibetan Noodles with Vegetables

    Average Rating:

     3 Total Reviews

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    • on May 23, 2009

      I really like this recipe. The flavour is subtle but deep and complex and I enjoy the contrast of the potato with the noodle texturally. I have added other vegetables just to suit what I've in the larder but it's best as the recipe sets it out. I do find that I need a bit more oil to keep it moist.

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    • on March 09, 2009

      This was just okay for us. It was a treat to have wood ear mushrooms and was my first time preparing and eating them. I thought the dish was easy to make but lacked something in the flavor. I wish my camera was working so I could take a picture and post it. It's very different and I don't think I've combined these ingredients before. Definitely a unique dish that I'm glad I tried. Thank you for posting.

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    • on March 19, 2005

      Very easy to make, very authentic, tasted good, was able to impress my toughest critic, my mother-in-law.

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    Nutritional Facts for Tibetan Noodles with Vegetables

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.5 g
    18%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dried wood ear mushrooms

    ginger

    Detailed Nutrition Values About Nutrition Info
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