15 Reviews

Excellent recipe - easy to follow and very yummy. I was able to easily make this gluten free and vegan. Best of all this was a great recipe to use up a bunch of farm share greens - I used green chard and beet greens.

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Helenebee July 16, 2012

Drab and ended up dry.

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Foodisiac October 20, 2010

the tofu mixture was good...and the swiss chard was good - don't think i'd put them together next time though

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ShortieNJ June 27, 2010

This had an ok flavor but nothing spectacular. The tofu soaked up all the juices so there wasn't much sauce to go with the rice I served with it.

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tanastown1 January 05, 2010

VERY good and VERY quick- a perfect after-work dinner that seems a lot more intensive than it is. I used 1 block of tofu and that seemed to be plenty. I also used kale, which really worked out well. I'll be making this again.

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EmilyStrikesAgain October 04, 2009

So Delicious! I can't wait to have this again! I used 2 bunches of greens after reading the last review and am glad i did. Thank you for this recipe.

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Tissa June 14, 2009

I think this recipe has way too much tofu in relation to greens. I kept the proportions of items the same except for using only 1 block of tofu and found this to be ideal. In my haste, I grabbed beet greens instead of swiss chard, but it turned out well anyway. The dish was easy and relatively quick to put together. I thought it was tasty and is something I would make again. Thank you for posting.

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zaar junkie June 01, 2009

Excellent. Jam packed with good nutrition value. I cooked the greens until they were wilted- this takes much longer than 30 seconds. Closer to 6-8 minutes. At 30 seconds, they would not even be heated, let alone cooked. I used 2 blocks of tofu instead of 4 since there were only 2 of us sharing the meal.

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Spencer #2 April 03, 2009

This was excellent! I added extra ginger and garlic. I pressed the tofu before adding it, and served with rice. The tofu/ginger/peas combo was great. Thanks Elmotoo!

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Jaudon May 19, 2008
Tibetan Greens With Tofu (Tse Tofu)