Tibetan Green Beans With Potatoes (Tema)

Total Time
25mins
Prep 15 mins
Cook 10 mins

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried.

Ingredients Nutrition

Directions

  1. Cut the green beans diagonally into 1 1/2-inch pieces.
  2. Cut the potatoes like french fries, about the same size as the beans.
  3. Slice the red bell pepper very thinly.
  4. In a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.
  5. Add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.
  6. Add the green beans and stir-fry until just tender, about 8 minutes.
  7. Add the soy sauce, red-pepper and salt stirring in quickly.
Most Helpful

Excellent!! I cut the potatoes too big - they need to be the size of mcdonald's fries, not my local ones... but easy & very good... we liked the plates clean,

beevil March 10, 2013