1 Review

I was excited to try this recipe as I have lived in China and enjoy spicy foods. Unfortunately, this recipe disappointed. To me it tasted like spicy water thickened with cornstarch. Maybe the amounts of cheese, tomatoes, garlic, and ginger need to be increased? They are relatively small, considering there is over a quart of liquid.

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frankhartmann May 01, 2008
Tibetan Cheese Soup (Churu) Vegetarian