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    You are in: Home / Recipes / Tibetan Cabbage Stir-Fry (Logo Petse) Recipe
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    Tibetan Cabbage Stir-Fry (Logo Petse)

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     2 Total Reviews

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    • on April 07, 2013

      Tibetan food is known for being a bit "bland", so the first review of this is understandable, but it's not missing any ingredients. Tibetans generally don't use many spices beyond garlic and ginger, and perhaps some soy sauce and chili. Good simple recipe, and easy to make!

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    • on September 27, 2008

      Sorry, but I think you must have left some stuff out. I made it exactly as the recipe and I had tasteless slightly warmed up veggies. No spice except paprika just doesn't work. I added some hoisen and soyu and cooked it another 10 minutes and it was sort of eatable. Sure wish I knew the rest of the recipe Jude

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tibetan Cabbage Stir-Fry (Logo Petse)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 46
    34%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.3 g
    45%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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