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    You are in: Home / Recipes / Tibetan Cabbage Stir-Fry (Logo Petse) Recipe
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    Tibetan Cabbage Stir-Fry (Logo Petse)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lynnski / LA's Note:

    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant), Tibetan cuisine is the least spiced of the Himalayan cuisines. If one wishes to add seasonings, some that are common to Himalayan cuisine include - black and white cardamom, Jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, Ajwain, star anis, Timboor, chili, turmeric, saffron, sesame seed and mustard seed.

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    Units: US | Metric


    1. 1
      Prepare all the veggies for a stir-fry, cut carrots and bell peppers into juilienne strips, about 1/8 inch thick.
    2. 2
      Cut cabbage into 1/4 inch slices.
    3. 3
      In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.
    4. 4
      Stir in the tomato and stir-fry briefly.
    5. 5
      Add carrots and stir fry for 1 minute.
    6. 6
      Place the cabbage slices on top of the mixture without stirring.
    7. 7
      Cover tightly and continue cooking for one minute only.
    8. 8
      Stir in the bell pepper slices.
    9. 9
      Serve with rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 07, 2013


      Tibetan food is known for being a bit "bland", so the first review of this is understandable, but it's not missing any ingredients. Tibetans generally don't use many spices beyond garlic and ginger, and perhaps some soy sauce and chili. Good simple recipe, and easy to make!

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    • on September 27, 2008


      Sorry, but I think you must have left some stuff out. I made it exactly as the recipe and I had tasteless slightly warmed up veggies. No spice except paprika just doesn't work. I added some hoisen and soyu and cooked it another 10 minutes and it was sort of eatable. Sure wish I knew the rest of the recipe Jude

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tibetan Cabbage Stir-Fry (Logo Petse)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 61.8 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 7.6 g
    Sugars 11.3 g
    Protein 3.9 g

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