Prep 10 mins
Cook 0 mins
The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook.
- 1⁄2 white cabbage
- 1 daikon radish
- 1 carrot
- 1 lemon, juice of
- 1 teaspoon salt
- 1 teaspoon ground red chili pepper (optional)
- Cut the cabbage very thinly.
- cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
- Toss the vegetablesn juice, salt and chili (if using) until well mixed.