Total Time
Prep 10 mins
Cook 0 mins

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook.

Ingredients Nutrition


  1. Cut the cabbage very thinly.
  2. cut the daikon and carrot into very fine julienne strips, or grate them coarsely.
  3. Toss the vegetablesn juice, salt and chili (if using) until well mixed.

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