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Showing 1-3 of 3
on May 31, 2009
Definitely 5 star-tasting, and very easy, though you'll have to monitor the water level if you are making it on the stove top (which is how I made it), which makes it strictly a weekend recipe for me. I added about 1/4 cup water three times. I had pickapeppa sauce and hot curry paste, so I couldn't see leaving it out. Since my BF doesn't like spicy that much, I used 1/4 teaspoon of each. I could see using 1/2 teaspoon next time. Instead of canned corn I used frozen. Thanks, this was delicious and BF liked it a lot too. Looking forward to leftovers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 31, 2009
Nice and spicy, but still quite tolerable. I used curry powder instead of curry paste but made no other changes. I made this on the stovetop, but I can see how this would be perfect for the crockpot. This is a delicious and easy meatless stew. Thanx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2009
I really loved this spicy stew. The flavors of the garlic, cumin, curry and chili pepper flakes are amazing, couple that with the beans, tomatoes and corn and you have a combination that is a winner. Thanks for a tasty lunch. Made for the Dining Daredevils team for ZWT5.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (380 g)
Servings Per Recipe: 4